Apple Crumble

RECIPES
Written By Pia Cook

A family favourite, Apple Crumble is a fantastic way to showcase delicious apples, especially at the end of the season when there are lots on offer for a great price! We love this recipe which is based on one by RecipeTin.

APPLE FILLING

  • 1kg Granny Smith Apples, weight before peeling

  • 1 tbsp flour , plain / all-purpose

  • 1/2 cup white or brown sugar

  • 2 tbsp lemon juice

  • 1/2 tsp ground cinnamon

Topping

  • 1 cup rolled oats

  • 1 cup plain flour

  • 1 cup (loosely packed) brown sugar

  • 1/2 tsp baking powder

  • 1 tsp cinnamon powder

  • 125g / 1/2 cup unsalted butter , melted

  • Pinch of salt

INSTRUCTIONS

  • Preheat oven to 180°C

  • Apple – Peel apples, then cut into 1.5cm cubes.

  • Apple filling – Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre. 

  • Crumble topping – Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.

  • Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple syrup thicken slightly).

  • Serve warm with vanilla ice cream or cream (or both!).

Pia Cook
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