Join us for a hands-on workshop where you'll learn the art of making fermented sparkling fruit soda—a delicious, refreshing, and probiotic-rich drink that you can easily make at home!
In this workshop, we'll guide you through the fermentation process using seasonal fruits, ensuring your soda is both cost-effective and bursting with flavor. You'll discover how to harness the natural sugars in fruit to create a bubbly, effervescent beverage that's not only tasty but also packed with gut-healthy probiotics.
What You'll Learn:
The basics of fermentation and how it works.
How to select the best seasonal fruits for your soda.
Techniques to create a naturally sparkling drink without added sugars or artificial ingredients.
Tips on how to save money by using fresh, local produce.
Why Fermented Fruit Soda?
Probiotic Power: Boost your digestive health with a drink full of natural probiotics.
Seasonal & Sustainable: Learn to use what's in season, reducing your carbon footprint and saving money.
Customizable & Delicious: Create your own unique flavors with endless combinations of fruits and spices.
Who Should Attend?
This workshop is perfect for anyone interested in healthy living, sustainability, and homemade beverages. No prior experience is necessary—just bring your enthusiasm and a love for fruity, fizzy drinks!
details
When: Saturday 5th October, 10am - 12pm
Where: Haymakers Pantry, 4/10 Kadak Place, Breakwater
Spaces are limited, so be sure to secure your spot today.