Dive into the world of preserving with our Introduction to Water Bath Canning. Perfect for beginners and those looking to expand their canning repertoire, this hands-on session will guide you through the process of safely preserving two delicious recipes featuring tomatoes, and seasonal fruit.
In this workshop, you'll learn:
Water Bath Canning Basics: Discover the principles of water bath canning, and why it’s an essential tool for making the most of seasonal produce, and eating delicious food all year around.
Essential Tools and Equipment: Get familiar with the necessary canning tools, including jars, lids, canners, and other must-have accessories for successful preservation.
Step-by-Step Instructions: Follow along with detailed guidance as we prepare, pack, and process two delicious recipes featuring tomatoes and the best fruit of the season.
Recipe-Specific Techniques: Learn the unique tips and tricks for canning each recipe, including how to roast tomatoes to bring out their flavor and how to prepare peaches for the perfect texture and taste.
Safety and Storage: Understand the importance of proper canning techniques, how to check for a good seal, and best practices for storing your canned goods.
By the end of this workshop, you'll be equipped with the skills and confidence to water bath can at home, preserving the flavors of the season to enjoy all year long. Each participant will take home jars of both recipes, along with the knowledge to continue their canning journey.
All materials and ingredients are provided, making this the perfect workshop for anyone ready to start canning or expand their skills. Don't miss out on this opportunity to learn, create, and savor the results!
Tickets available soon.