Join us for an engaging and informative 2-hour workshop where you'll learn the essentials of pressure canning—a must-have skill for anyone interested in preserving food at home. Learning how to master the art of pressure canning will transform your pantry.
A lot of those tinned products you see at the supermarket can be replaced with your own, healthier versions at home. Pre-cooked chickpeas, kidney beans, stocks, curries, stews and soups - all sitting on your shelf ready to go!
Whether you're new to canning or looking to refresh your knowledge, this workshop will provide you with the confidence and know-how to safely and effectively pressure can a variety of foods.
In this hands-on session, we will cover:
The Science of Pressure Canning: Understanding how pressure canning works, why it's necessary for low-acid foods, and the differences between pressure canning and water bath canning.
Equipment Essentials: A detailed overview of the tools and materials you'll need, including pressure canners, jars, lids, and other canning accessories.
Step-by-Step Process: Guided instructions on how to prepare, fill, and seal jars, set up your pressure canner, monitor pressure levels, and safely process your canned goods.
Safety First: Learn crucial tips for ensuring food safety, avoiding common canning mistakes, and recognizing signs of spoilage.
By the end of this workshop, you'll walk away with the skills to start pressure canning at home, empowering you to preserve your harvest, create pantry staples, and enjoy the fruits of your labor year-round.
All materials and equipment will be provided, and participants will take home a jar of their own pressure-canned creation! Perfect for beginners and those wanting a refresher.
Tickets available soon.