Make the most of tomato season! In this 3-hour session, you'll learn how to transform fresh tomatoes into pantry staples that can be enjoyed year-round. We'll cover everything you need to know to preserve whole tomatoes, create delicious homemade salsa, and craft a rich pasta sauce.
What You'll Learn:
Preserving Whole Tomatoes: Discover the simple yet effective techniques for preserving whole tomatoes, ensuring they retain their flavor and texture for use in various recipes.
Salsa Making: Learn how to create a zesty, flavorful salsa that captures the essence of summer in every jar. We'll cover the right balance of ingredients and the best methods for preserving your salsa.
Pasta Sauce Perfection: Master the art of making and preserving a rich, flavorful pasta sauce that will elevate your meals. We'll share tips on seasoning, thickening, and canning your sauce for long-term storage.
Tools of the Trade: Get acquainted with the essential tools and equipment needed for safe and effective preservation, including canners, jars, and other accessories.
Safety First: Understand the importance of proper canning techniques, how to prevent spoilage, and the best practices for storing your preserved goods.
By the end of this workshop, you'll be well-equipped with the skills and confidence to preserve your tomato harvest, turning it into versatile ingredients that will enhance your cooking all year long. Each participant will take home a jar of each recipe—whole tomatoes, salsa, and pasta sauce—along with the knowledge to continue preserving at home.
All materials and ingredients are provided. Join us and savor the taste of summer all year round!
Bookings open soon.